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...Evaporator For Condensed Milk, Fruit Juice Concentrate Multiple Effect Description Gofun is committed to the best handling of high viscosity products thanks to our ability to produce the world's best evaporation systems. For this reason, the range of evaporators includes the "Falling Film" technology evaporator, which is ideal for evaporating all low viscosity heat sensitive products. For many years, the evaporators...
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Condensed Milk Processing Line Dairy Processing Line evaporated milk plant Description of Condensed Milk Processing Line Dairy Processing Line A process line for sweetened condensed milk manufactured from fresh milk. Figure below shows a process line for sweetened condensed milk manufactured from fresh milk. Before evaporation, the fat and solids-non-fat values of the milk have been standardised to predetermined. The milk...
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...Evaporative condenser .R404A Evaporative Condenser R717 Evaporative Condenser R22 Evaporative condenser: 1 Work Principle of evaporative condensers 2.1.1 Wind Cooling: YZTL series evaporative condenser uses water and air as Cooling agent.The cooling agent exchanges the heat with High temperature gaseous refrigerant agent and hence the refrigerant agent becomes liquid.inside it has a water distribution system, condensing...
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...Evaporator Condenser Pipe Small Scale Test / Pilot Scale Test Purposes and features of Rotary Vacuum Evaporator NR-series large rotary evaporator is mainly used in the small-scale test, pilot-scale test and production in biological, pharmaceutical, chemical, food and other fields. As with large capacity and large-diameter rotary evaporating...
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Condensed Milk Processing Line Coconut Coconut Dairy Milk Production Line Device Description Milk processing line is mainly used for the sterilization of milk products such as milk, goat milk and camel milk. It can also be used for the sterilization of liquids such as beer, egg liquid, honey and soy milk. The main principle is the principle of pasteurization, that is, low-temperature sterilization, that is, no more than 100 ° C for milk
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